Remove from heat, and sprinkle with salt and pepper. Toss the carrots occasionally until well glazed all over and just tender. Bring to a simmer.Ĭover with a loose lid. Place carrots, orange juice, honey and butter in a high-sided pan. While the chicken is roasting skim the fat off the sauce and keep warm. Switch the pressure cooker lid to the Duo Crisp air fry lid. The instant pot air fryer lid will pause in. (Make sure the instant pot pressure cooker isn't plugged in). Place the air fryer lid on top, set the temperature to air fry to 385F for 60 minutes. Remove the chicken so that you can pour out the cooking liquid into a small saucepan. Place the instant pot trivet (the metal one that came with the pressure cooker) inside the inner pot place the chicken breast side down on the rack. Pressure cook for 17 min on high pressure. Place stuffed chicken on the trivet and insert into the inner pot. Pour the chicken stock and orange juice into the inner pot.
Rub the chicken all over with olive oil, salt, pepper and cinnamon. *Adjust cook times depending on size of birdġ.5 cups homemade, hand torn chunky breadcrumbsĬombine all stuffing ingredients together in a bowl and mix well.
Instant pot duo crisp air fryer chicken breast plus#
Serve with sides of roast potatoes, green beans and carrots, or a lively salad for a summer’s day.ġ7 mins* Pressure Cook, plus NPR, then 15 mins Air Fry
Start with the pressure cook to seal in flavours and juices, swop lids, and finish off with the air fryer lid to a crispy, golden finish. With flavours of orange, sage and garlic, this festive roast chicken is a one-pot wonder.
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